restaurant week dinner
abc cocina will be participating in summer restaurant week from july 21st – august 31st. enjoy a selection of menus which offer seasonal and signature dishes.
Two-course lunch 45 | wed–fri
Three-course dinner 60 | mon–fri & sun
weeks 1, 3 & 5
choice of one per course-
heirloom tomato salad
basil, market cucumber, chili crisp
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wood grilled market squash
roasted poblano vinaigrette, queso fresco
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shrimp aguachile rojo tostada
market melons, sweet onions, guajillo vinaigrette
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roasted hake
blistered tomatoes, summer squash, chili crunch
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chili garlic marinated chicken breast
sweet and spicy market peppers
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summer vegetables with brown rice
salsa verde, verde
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sweet corn sundae
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churros
chocolate fudge, fudge
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summer melon soup
cucumber mint sorbet, sorbet
weeks 2, 4 & 6
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roasted corn empanadas
lime, creme fraiche
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yellowfin tuna tartare
macha, avocado, mint, mint
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tomato gazpacho
summer flavors, olive oil, oil
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roasted hake
blistered tomatoes, summer squash, chili crunch
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sweet chili garlic marinated shrimp
sweet and spicy market peppers
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summer vegetables with brown rice
salsa verde
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—
-
sweet corn sundae
-
churros
chocolate fudge, fudge
-
summer melon soup
cucumber mint sorbet, sorbet