spring pea guacamole
warm crunchy tortillas
yellowfin tuna
with salsa macha, avocado, cucumber and mint
endive caesar salad
sourdough croutons and parmesan
aged cheddar and jalapeño fritters
lime and cilantro
hopper shrimp
sizzling garlic, chili oil
maitake mushrooms
goat cheese, fresno pepper vinaigrette
crispy fish tacos
aioli, cabbage-chili pickle
organic arroz con pollo
crackling skin, lemon zest
churros with chocolate fudge
tres leches cake
toasted meringue, mandarin sorbet
