guacamole
with tomato salsa, warm crunchy tortillas
yellowfin tuna
with salsa macha, avocado, cucumber and mint
heart of palm salad
avocado, thomcord grapes, toasted chili vinaigrette
aged cheddar and jalapeño fritters
lime and cilantro
hopper shrimp
sizzling garlic, chili oil
maitake mushrooms
goat cheese, fresno pepper vinaigrette
crispy fish tacos
aioli, cabbage-chili pickle
organic arroz con pollo
crackling skin, lemon zest
churros with chocolate fudge
tres leches cake
toasted meringue, red cherries, cherry sorbet
