lunch
friday | 12pm - 4pm
to start
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warm smoked chipotle marinated olives
$11
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aged cheddar and jalapeño fritters
lime and cilantro
$15
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salsa roja, verde, tatemada
warm crunchy tortillas
$15
-
sweet pea guacamole with aromatic herbs
warm crunchy tortillas
$22
-
patatas bravas
spicy-tangy sauce, rosemary aioli
$16
-
blistered shishito peppers
cotija cheese and lime crema
$19
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maitake mushroom
goat cheese, fresno pepper vinaigrette
$23
light & bright
-
long island fluke crudo
green chili dressing, crunchy rice, herbs
$24
-
tuna tartare pan con tomate
piquillo pepper and crispy sourdough
$28
-
little gem caesar salad
spiced croutons, market radish, creamy pepita-caper dressing, parmigiano reggiano cheese
$20
-
heirloom tomatoes and basil salad
shaved red onion, sherry vinaigrette
$19
-
creamy corn soup
mint & chili oil, lime
$19
golden & crispy
-
hopper shrimp with sizzling garlic
chili oil
$27
-
corn empanadas
lime crème fraîche
$18
-
spiced ground beef and celery root empanadas
tomato salsa
$22
-
mushroom empanadas
green chili mayonnaise
$18
grilled & roasted
-
house made chorizo burger
tomatillo relish, roasted jalapeño
$15
-
crispy octopus
roasted cashew romesco, fresh kohlrabi slaw
$36
-
grilled black sea bass
charred gooseberries, herbal salsa & warm tortillas
$43
-
beef tenderloin
“burnt ends” with chimichurri
$48
masa & tortillas
-
squash blossom quesadilla
queso oaxaca, epazote and jalapeño salsa, flour tortilla
$21
-
achiote roasted cauliflower tacos
spiced almond, kohlrabi slaw, lime
$21
-
organic chipotle chicken tacos
crackling skin, grilled jalapeño salsa
$25
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crispy fish tacos
aioli, cabbage-chili pickle
$26
rice & grains
-
organic arroz con pollo
crackling skin, lemon zest
$34
add: norwich farm egg $5